Fundamentals of fat In addition to carbohydrates, fats are the most important source of energy for humans. They are formed from the basic substances carbon, hydrogen and oxygen 다운로드. From a purely chemical point of view, the dietary fats that are of interest to us in this article consist of a glycerol molecule that binds three fatty acids, which results in the so-called triglycerides 다운로드. The fatty acids are distinguished by their intramolecular carbon bonds. saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids In addition to the degree of saturation, a distinction is made between short-, medium- and long-chain fatty acids 산카쿠 블랙 다운로드. The origin of fats also … Continue reading Fundamentals of fat