Fundamentals of fat

Fundamentals of fat In addition to carbohydrates, fats are the most important source of energy for humans. They are formed from the basic substances carbon, hydrogen and oxygen 다운로드. From a purely chemical point of view, the dietary fats that are of interest to us in this article consist of a glycerol molecule that binds three fatty acids, which results in the so-called triglycerides 다운로드. The fatty acids are distinguished by their intramolecular carbon bonds. saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids In addition to the degree of saturation, a distinction is made between short-, medium- and long-chain fatty acids 산카쿠 블랙 다운로드. The origin of fats also … Continue reading Fundamentals of fat